This week’s #FridayFeed restaurant branding review is The Biscuit Bar on Hillcrest near the SMU campus.
The Biscuit Bar has 1 other location in Plano and I’m guessing more on the way. They have a touchingly sad but inspirational story behind the concept. Go. Read. Grief to Gravy.
I was really excited to try The Biscuit Bar because I love southern food and I love biscuits. I didn’t have faith that the biscuit would handle like a bun so I went for the Bacon, Egg + Cheese with an extra egg and Tater Tots. Danny looked at the menu beforehand and he already knew he was getting the Hot Hot Chicken which is Nashville style hot chicken, dill pickles and house made ranch and Tots. Erin got the Monte Cristo minus the ham. It had a giant portion of smoked turkey, jack cheese on a french toast biscuit with strawberry jam and the sweet potato Tots. We all agreed that the biscuits were good. We weren’t super impressed with the rest though. When you name something HOT HOT Chicken – it should be smokin’ hot spicy – otherwise, just use one HOT, right? It was seasoned nicely but was not spicy. My Bacon Egg(s) and Cheese was just ok – did not love the cheese – I think it was a slice of American – could have used a sharp cheddar. I did save my top biscuit to try a side of sausage gravy and Strawberry preserves. The preserves were really good. Erin’s Monte Cristo kind of fell apart on the first bite so a little messy. All in all – the food was ok but unlike the awesome plating at Whistle Britches, the food was served in paper boats with tissue and plasticware which downgraded the presentation. I like the concept, I just think the biscuits are almost too small to make a “meal” sized “sandwich” but maybe too large to work like sliders. I think if you kept the biscuits a little smaller and served on a plate you could encourage ordering 2 or 3, kind of like tacos. More fun, more sales. Just my opinion.
The interior is super cute. There’s a bar, nice indoor and outdoor patio seating, big yellow garage doors to separate the two. A cool Stubborn Soda drink machine with pull handles which is fun. You could tell immediately that there was a quality design shop behind this brand and shocker…Plan B Group gets the honors. You guys rock – Studio B is continuously proud to be sometimes confused with you! Luscious creamy egg-yolk yellow cabinetry details, super cute oversized black & white gingham check wallpaper, farm style tables, butcher block tables, ship lap plank walls and lots of great neon sayings on the walls. TATERS GONA TATE…that’s so clever!
Cute name, nice logo, great colors and brand assets. Custom printed cups – love all of that. Branding is spot on.
The Biscuit Bar does a great job at social media content. Both their Instagram and Facebook have beautiful food photography mixed with fun and family lifestyle imagery. Their website is easy to navigate and has a fun neon vertical scrolling banner at the top of their homepage. Overall, they have great digital branding!
MJ and Danny give it an A for branding and generously, a B- for food.
Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny