This week’s #FridayFeed restaurant branding review is Bellagreen American Bistro at Central Expressway and Walnut Hill Lane.

Order Up!

This week MJ is out, so Kinsey is stepping up to the plate! Bellagreen has 8 locations with another on the way. We read about this place from Yelp’s Top 10 Best Fast Casual list – appearing at the #1 spot and for a good reason. After seeing the mouthwatering photos and reading a few reviews our expectations were high and we weren’t disappointed!

This fast-casual restaurant that has everything you would expect from a more elevated causal dining experience without any of the wait or price. They have chef prepared meals made from scratch, affordable pricing and they’re serious about their eco-friendliness. Each Bellagreen is at least 3 green star certified or more. Because their food is truly made from scratch, they can modify menu items to accommodate any dietary restrictions from Keto to Vegetarian.

Diving into the food! I had the The (A) Burger – all-natural 44 Farms® angus beef with mixed greens, tomato, house-made pickles, red onion and cheddar served on a brioche bun with a side of house-cut french fries. I know what you’re thinking… it’s a relatively simple order, yet the burger was packed with so much flavor due to the higher quality of beef. I would rank it second only to the best burger I’ve ever had… The Baby Bella from Liberty Burger. Kinsey had the Chicken Caesar Wrap – sliced all-natural grilled chicken, romaine lettuce, caramelized red onions, sun-dried tomatoes, parmesan & manchego cheese, tossed with their creamy chipotle caesar dressing & wrapped in a chipotle tortilla with a side of sweet potato fries. Truth be told, I stole some of her sweet potato fries and they were AMAZING! Oh and perhaps the best part of all… Bellagreen’s drinks are all on tap from their tea to their sodas. This is a very unique design component we haven’t seen in many places.

Environmental Branding:

Bellagreen, at Central Expressway and Walnut Hill, is nestled among other great concepts such as Snooze, Unleavened, Houndstooth Coffee, Civil Pour, and Hat Creek Burger Company just to name a few. The exterior has a modern appeal with reclaimed wood, large windows and a great patio area that would be perfect on a summer day. Throughout the interior of the restaurant they have intricate hexagonal floor tiling, reclaimed wood and vibrant greenery. Above one of their booths they have a repurposed wine cork mural that adds a really nice touch. Personally, the only thing that feels out of place is the chalkboard artwork on the soffit above the open kitchen.

Digital Branding:

Bellagreen has a beautiful website that is easy to navigate. On their home page they feature a video of their chefs making various foods and consumers enjoying them. I love this! It engages customers and shows them what to expect when they visit a Bellagreen. On their Facebook and Instagram, they do a great job of showing professional food photography shot from a variety of angles with great contrast. They also have great candid lifestyle photography with just a dash of marketing that isn’t overwhelming.

Score:

Kinsey and I both give it a solid A and we’ll be going back very soon!

#FridayFeed:

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

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This week’s #FridayFeed restaurant branding review is Snooze – an a.m. eatery on Oak Lawn in Dallas.

Order Up!

Our foodie network alerted us to this awesome brand opening just last week at the new Oak Lawn location (right next door to the Green Papaya – ya’ll know where that is – plan to valet park). Snooze has 30 locations with roots in Denver, Co.

I love breakfast foods maybe more than the next person so I was excited to go eat breakfast twice before noon. I ordered the Snooze Classic. Eggs, kick ass bacon and hash browns with coffee. Danny got the Huevos Rancheros and our foodie neighbor, Erin, got the Smashed Avocado Benny with substitution of Hollandaise sauce to Green Chili Hollandaise with a Cappuccino. The poached eggs were beautiful! Presentation and flavor of all of three meals was fantastic. They have ample options for all kinds of eaters – tofu, soyrizo, farro, porridge, etc. and of course cage-free eggs. Oh – and I have to mention that they have my favorite hot sauce line here – YELLOWBIRD Habanero and Serrano.

Service was excellent and the staff seemed really excited to work here. I imagine it is a mad-house on the weekends with the brunch crowd but if you’re a drinker, this place has a full bar with delicious looking cocktails including The Morning Marg, Orange Snoozius and five kinds of mimosas.

Branding DNA:

The interior is SO vibrant and full of color. Orange, which is the best color, is their primary brand color but they have a full “fresh retro” color palette. I was impressed right away with the totally branded interior. It’s a brand-a-palooza in there! Not only did the upholstered booths have custom embroidery, they used their logo and icons on practically everything including a wide range of fun and hip branded apparel. The Snooze AM Eatery brand is credited to XAN Creative. I checked them out and they do some awesome work!

Press:

Snooze’s wildly popular brunches land on Oak Lawn in January. Snooze is opening not just one but three locations in Dallas. Pineapple Upside Down Pancakes and Breakfast Pot Pie for everyone!

Digital Branding:

Snooze’s website features beautiful lifestyle imagery, mouthwatering super close up food photography and parallax scrolling. When you visit their site immediately you know the vibe you’ll get when you visit. Their bright and quirky attitude is infectious. It starts with the staff and carries through the entire brand all the way to the customer’s experience. Snooze does a great job in the social media department as well. On their Facebook and Instagram, much like their website, they blend appetizing food imagery with lifestyle photos and add a dash of marketing.
-Danny

Score:

MJ gives it an A for everything but the hours. Danny gives it an A+.

#FridayFeed:

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

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This week’s #FridayFeed restaurant branding review is Velvet Taco on Greenville Ave.

Order Up!

Velvet Taco has 10 locations with the Fitzhugh location being the O.G. The FOOD at VT is the hero. Notice I didn’t say tacos. This is Velvet TACO but really, their menu is a culmination of delicious international dishes SERVED in various tortillas. The flavor combinations are amazing and the menu is not overwhelming or expected. I ordered two tacos. My first was the fried cod with curry mayo, yum…I didn’t bother with the tortilla or slaw and I would have rather had two pieces of cod on a plate. The brisket taco has a comté (French origin – I looked it up) cheese-encrusted tortilla so basically it’s a tortilla with crispy fried cheese on the outside. AHH-mazing surprise. We ordered the tater tots and they were good. The fried egg on top makes a good picture and since I love fried eggs, I ate it but c’mon, the “spork” is no bueno. Next time, I’m bringing my own fork. Danny ordered the spicy tikka chicken taco. Which is crisp tenders, spicy tikka sauce, buttered cilantro basmati rice, raita crema and Thai basil on a flour tortilla. Danny says  “it’s the prefect amount of heat and extremely flavorful.“ I hear the red curry coconut queso is delicious. I like curry and I like coconut and I like queso but the I’m not sure I’m going to like them in the same dish. We’ll see next visit!

VT has, what I hear, is a really delicious red velvet cake. When you see a photo of it with the bourbon drizzle it looks pretty tasty but the counter presentation and display needs some serious love! 

Secret Menu:

Velvet Taco has a secret menu item that we are about to blow the lid off of. BRISKET NACHOS! That’s right, Velvet Taco has Brisket Nachos and they’re euphoric! The Brisket Nachos are only on the menu at their Ft. Worth location, but remain a secret menu item that you can get at any of their other locations… if you know to ask. The secret Brisket Nachos are blue corn chips loaded with barbacoa beef, queso blanco, roasted corn pico, lime crema, salsa verde, quest fresco, and micro cilantro. Note that they are a “sides” portion so you still need to order some tacos or queso.

Environmental Branding:

Signage is good. Outdoor seating is nice and there’s a giant colorful mural on one wall. There is also a drive up window for call-ahead orders. It achieves the goal of looking simple and industrial. I wouldn’t call it comfortable but there are some cool upholstered swivel stools all along the window bar. I’d really like to see something soft somewhere in the interior.

Branding DNA:

I like the logo. I like the hot pink. I feel the packaging is a little un-evolved for such a hot brand. I’m not a big fan of the menu board design and the margarita sign unless the “start up” look is intentional and then I guess that’s genius. Velvet Taco has the “indie” look working for them, I just think there’s opportunity to add another layer. If the interior was as rich as the food, that’d be sweet.

Backdoor chicken. Clever. I Like it. Adds a quirky layer to this funky concept.

Digital Branding:

Velvet Taco has a nice website. The left side navigation threw me off so it took me a while to find the “about us” and the “location” info. The “about us” video is great. They should put a link to that on the home page. Their Instagram and Facebook pages mix some marketing images with beautiful food photos that promote their WTF, Weekly Taco Feature. They would benefit from adding some lifestyle images that would showcase their brand style.
-Danny

Score:

I give it an A for food & a B+ for environment. Danny gives it a solid A.

#FridayFeed:

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

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This week’s #FridayFeed restaurant branding review is Pie Tap at Market Center and Oak Lawn in the Design District.

Order Up!

Pie Tap has 3 locations and another on the way. I really like this place. The exterior, the interior, the photos, the food, the website and finally, the SPIEDINI (oven fired skewers of prosciutto wrapped fontina cheese served with a small arugula salad). The Spiedini is a Keto eaters dream.

I haven’t really found much reason to leave the “snack” menu yet. Our office neighbor Erin has an unnatural relationship with the Goat cheese fondue served with toasted pecan pepper jam and fresh made rosemary bread puff -it’s nothing less than sensual. Really.

Danny is a pizza guy so he got the Prosciutto pie. It has la quercia prosciutto, medjool dates, pistachio, arugula, house ricotta, parmigiano-reggiano and is topped with a balsamic drizzle. Even though he meant to get the Salami pizza, he said the Prosciutto pizza was a sweet and savory surprise.

In 2017, Pie Tap was voted the Best New Restaurant in Dallas and won Culturemap’s Tastemaker Award.

It’s clear that there’s a chef behind the food and that he’s Italian and it’s obvious that they are having fun here. This place is cool and “neighborhoody!”

Environmental Branding:

When a place is “cool” it’s really hard to describe it because, well, it’s just cool. I’m going to try anyway – one thing about this place is the WARMTH. It is true industrial design but somehow it’s not cold and uncomfortable. I think the open kitchen with two massive and beautiful italian ovens is a big part of it. The smooth warm wood tables and touches of gold upholstery make for nice and toasty interior. It actually smells warm too! 

It’s not a very big place but the layout is great. I pretty much like everything except the blue and green argyle tile wall and the lightbulbs in the bathroom.

Pie Tap was designed by Plan B Group. Plan B is Royce Ring and Alex Urrunaga. They are credited with LOTS of cool restaurants – check ‘em out. Name dropping sidebar: Way back when – I worked on a few projects for Club Nikita – a basement level Russian vodka bar in West Village owned by Russell Hayward who was partners with Royce in Triple R Group. Russell owns Ascension Coffee – another great place just down the street.

Branding DNA:

The design district location has great curb appeal with lots of visibility for signage including a billboard. Window graphics advertise 1/2 price wine. There’s a big pizza wheel sculpture on the corner and outdoor seating. Everything ties in and results in one nice big branding package.

Digital Branding:

Pie Tap’s website has a scrolling banner that mixes mouthwatering food photography with decor and employee imagery that lets the consumer know what to expect any time you visit one of their locations. Their Instagram and Facebook have the perfect balance of food, marketing and lifestyle images. Pie Tap’s photographs look professional while still retaining a candid feel.
-Danny

Score:

MJ and Danny give it a solid A.

#FridayFeed:

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

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