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“Rodeo Goat Icehouse is the GOAT”

This week’s #FridayFeed restaurant branding review is Rodeo Goat Icehouse on Market Center Blvd. with celebrity guest, Mike Snyder.

Order Up!

Rodeo Goat has 5 locations. Full disclosure-I’ve been here 5 times. 4 of the 5 times I got the Terlingua Burger. Let me give you the description so you can enjoy it in its full glory: Terlingua Burger: havarti, homemade brisket chili, onion, corn chips, garlic-herb mayo. Mike Snyder (Brinker, Corner Bakery, Newk’s Eatery and currently Partner in Ecotrack), was my “celebrity guest” on this visit. He ordered The Brad Sham. Measuring 5” tall, this burger has bacon, beefsteak tomato, jalapeños, fried onion, cheddar, pickle chutney, and house made bbq sauce. We shared a basket of fries because Foursquare said they were the #1 place for fries in Dallas/Fort Worth. I’ve got hot sports opinions (unwikit) about fries so I don’t agree, but hey, I tried them, again, in the name of research. 

Environmental Branding:

The interior is big and open with high ceilings. Cinder block walls, concrete floors, lots of high community tables pretty much sum up the interior. Aluminum gate room dividers, kind of (exactly) like a livestock pavilion, separate the space between the high tables and a room with upholstered booths. I wouldn’t call it cozy but it matches the brand so there you go. There is a huge outdoor patio with picnic tables, yard games and a view of the “Elm Fork” of the Trinity river which hasn’t really come into it’s own yet. Looks like a grassy ditch but better than looking at concrete and cars and there’s a pretty good view of the city.

Branding DNA:

On the subject of branding, one of Rodeo Goat’s slogans is “WE GRIND SO FINE!” and they warn that the patties may be juicer and messier than everybody else’s. This is true and it is excellent brand positioning! I didn’t see any branded packaging, no logos on cups, napkins, etc. I DID buy a cool long-sleeve goat t-shirt though. Founder Willard “Daddy-O” Watson’s story about “How I Got The Goat” is a great read (located on the backside of the menu). I also love brands with “people” behind them.

Mike’s Thoughts: 

Signage was hard to read. I actually drove past the building. “Was not over branded as I did not see the word- Rodeo Goat on anything in the restaurant except the menu.” “Very engaging menu that made you read through all items. Unique local names that caught a Dallasite’s attention.” “It was a three napkin burger.”

Mike Snyder, former VP of Development at Newk’s Eatery and I worked together on the Gen 2 store redesign. We once remodeled a store together in one night!

Street Cred:

They’ve got lots of INK. People love this place. They’ve been featured in Fort Worth Magazine, Dallas Observer and Thrillist just to name a few.

Digital Branding:

I don’t like websites that force me to choose a location before I am let into the site. However, I discovered that the locations have some different menu items based on location. Food photography on the website is obviously taken in-house. Instagram rocks great food photos, however. Website does an ok job for information but could be much better.

Score:

MJ gives it an A for the Terlingua burger because that might be the only thing I ever order, ever. I’ll go A for branding. Room for improvement on the website. Mike gives Rodeo Goat a solid B.

#FridayFeed:

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

This week’s #FridayFeed restaurant branding review is Modern Market – Farm Fresh Eatery at Central Expressway and Walnut Hill Lane.

We mixed things up this week by going to the website first. I wanted to see if the branding on the website would deliver the experience in the store. I was instantly captivated by a video on the home page of the cook preparing a salad, grilling meats and chopping. They also tagged a photo at the end of the video of a salad with a wine glass with Modern Market logo. Within 15 seconds – I know that they grill and chop my salad fresh and I can get a glass of wine with my lunch or dinner. Great photos throughout the site mixed in with lifestyle photos – also smart! The founder video in the “About Us” page was also great. As opposed to counting on me to read the information or translate icons to concepts, the founder told me all about eating well and importance of sourcing fresh, healthy food that fills you up and makes you feel good. 

After seeing the website, Danny and I had big expectations and were not disappointed. The interior design was fresh, clean and comfortable. There were walls of framed prints and decor that added lots of color and interest. The yellow metal chairs were comfortable and sturdy. The large video menu boards were bright and easy to read. They offer salads, grain bowls, brick oven pizzas and carving plates (protein plus 2 sides), a couple of soups and desserts, wine and beer. We got our glasses and headed to the beverage station where we had a choice of custom fountain drinks, 3 teas, 3 beautiful lemonades (regular, carrot and cucumber mint) plus 2 coffees.

I ordered the Truffled Artichoke Pizza – in Half Size. I knew from reading the pizza boxes on display that they make their own crust and sauce. Danny ordered the Tender Belly™ BLT+A  on sourdough. We also ordered a had carved plate of humanely-raised, herb marinated beef with chimichurri and sides to-go. We were served quickly and the food was fantastic. 

The packaging was really nice as well. Clear plastic drink cups to highlight the colorful beverages and pretty yellow take out bags that say “Eat Well” and “Be Happy.” I know I’ve used the word “pretty” and “beautiful” so you may be thinking this is a female-centric place but there was an equal mix of men and women and a few families.

Signage, custom door handles, staff apparel and packaging were all very nicely branded. There really wasn’t anything we didn’t like here! I looked around for the agency/design firm who is responsible for the branding as well as who designed the interior but we couldn’t find anything. Add a comment if you know. I think there have been a few versions.

Modern Market has 28 restaurants across Colorado, Texas, Arizona, Washington, D.C., and Maryland. QSR magazine reports that MM was acquired by LA Private Equity Group, Butterfly, in February. This happens to a lot of hot concepts and the founders usually justify the acquisitions by saying it will allow for rapid expansion. The rapid expansion part is true. Hopefully the brand is able to maintain what made it great during the expansion because we really like it!

Now back to their website. Modern Market’s website is engaging, modern and inviting with crucial components that captivate consumers. Their social media has beautiful photographs that look professional while still maintaining a candid feel.

MJ and Danny give it a solid A+ for food and branding.

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

This week’s #FridayFeed restaurant branding review is Twisted Root Burger in Deep Ellum.

Danny and I chose the original location to review so we could see this brands roots! Deep Ellum is Deep Ellum so there’s not much to say about the exterior. The interior looks like it’s the original. It functions well and it wasn’t dirty, it just needs a new paint job and a little freshening up. The brand is “college burger & beer joint” with stickers on everything so it’s not suppose to look chic but you CAN scrape the tape scraps off of the windows and add some new stickers and paint every once in a while. Upon checking out the website, I see they have 19 locations. I’m going to guess that the newer locations are probably a little “shinier.”

I don’t want that intro to make you think I don’t like this place. I think the branding is fantastic. This brand constantly delivers throughout the experience. When you order they give you a laminated name card from a giant stack of famous people. I was Serena Williams. Oprah was there, Betty White, Ice Cube. That’s cool and everybody seemed to enjoy it. Chuck Norris plays a huge part here. The bathroom was filled with Chuck Norris joke graffiti. I love Chuck Norris jokes.

The fun continues as you reach the tea dispensers. There’s Sweet watermelon Ice Tea and UnSweet Ice Tea with photos of the actor smiling and scowling. That’s funny.

Owners Quincy and Jason “met in culinary school, after jobs in stock brokerages and telephone line repair’, and opened Twisted Root in 2006 making “ gourmet burgers” before they were a thing. Diners Drive-In’s and Dives visited in 2009 which put them on the map.

Probably the most genius thing I’ve seen in a while, was the tv screen that was a loop of the brand story. No volume, just a really well done video that told the story of “everything Twisted Root.” While I was eating, I discovered that they make their own buns, burgers, sauces, etc. They also offer Wagyu beef and wild game burgers. They even make their own whiskey. It’s a great story and it created a “connection” of the brand to the founders which adds emotion to the experience. This brand ENGAGES with its customers on many levels. This especially apparent on their social media platforms. It makes me want to meet Jason and Quincy!

Packaging was good. The burgers were served in branded disposable trays. The cups were branded and their custom sauces were on each table with branded labels which included Quincy’s Grandpa’s Secret BBQ Sauce. 

Let’s get to the burgers! I ordered the Freshman 15 “topless” – that’s a beef patty, cheese, smashed French fries, bacon and a fried egg minus the top bun. JUST the thought of my Freshman year at college added to my enjoyment! Danny ordered The Spicy Goat and a side of fried pickles. We also tried all five of the pickles from the complimentary pickle bar. The homemade custard shakes looked delicious – we just can’t eat dessert if we want to actually work the rest of the afternoon. 

MJ gives Twisted Root Burger Co an A+ for branding and Danny gives it an A.

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

This week’s #FridayFeed restaurant branding review is Dallas Grilled Cheese Co. in Bishop Arts.

Talk about a name that makes you want to eat there! What’s not to love about bread, butter and cheese? They have a very well-crafted menu.

Let’s start by talking about the croutons. Normally a crouton is the toasted leftover bread but these are little squares of grilled cheese sandwiches that are DEEP FRIED right before they land on your salad. No lie, they say people order sides of croutons and I believe it.

On our visit we got the bruschetta bites. They were deliciously crisp and clean. A nice option for pre-cheese gluttony. We split a salad, which was just a salad except for the amazing croutons. Danny got the Bacon Jalapeño Popper Grilled Cheese and I got the Rustic. Both amazing. I can’t wait to go back and try the Brie & Bacon on a rustic Paisano. They offer Waffle-cut sweet potato fries which were yum. We didn’t get to dessert but I want that bread pudding.

Regarding branding, we love the logo, we love the neon signs and their “story” is right on.

It’s all love until I start talking about the interior design. The interior design is industrial and is 98% metal and wood. The seating was just too much of the same and the chairs were really hard and uncomfortable. I’d love to see some “cheese colored” upholstered booths incorporated. I also think it would be cool to have a semi open kitchen with a big flattop grill where I could hear some grillin’ but unfortunately there was no food theater in this design. This location has a full bar with TV’s. 

Website delivers everything that is needed and their social media really capitalizes on local SMU games. I’m going back for the food and the bread pudding. I give this concept an A for food and a B for environment. Danny gives this concept an A+ for food and a A- for environment.

I want to add one comment to our weekly restaurant review experiences: we see a TON of delivery service providers (UberEats, Favor, GrubHub, DoorDash, PostMates) picking up food. See Forbes article on this billion dollar business. 

This week’s #FridayFeed restaurant branding review is Crisp Salad Co. in the Shops at Park Lane.

I love this location. Crisp and neighbor Zoe’s look onto a beautiful patch of green grass across from a nice Starbucks and other retail shops. Upon entry, I see white subway tile, whitewashed planked wood walls and natural wood accents along with a really cute display of pots and plants – I love this little decorative detail! Layout and furniture all work well. The Crisp logo and signage are “so fresh and so clean clean!” Props to OutKast here if you missed the reference.

The concept is apparently all about chopped salads and the chopping is the “entertainment” part of the concept. You can build your own or select a salad from the menu. This all works ok except that I chose arugula as my green and arugula does not need to be chopped. The result was a bruised concoction. Compared to Salata’s topping line, Crisp’s lacks light and organization and labeling – where they could promote their “naturally raised meats and local produce,” per their website copy. The service here was excellent and my salad “artist” offered me complimentary soup since it was my first visit. The menu board system is great in theory but the clipped-on posters looked too thin and were “floppy” – easy fix. There was one singular item in the store that didn’t match – see the restroom sign in the photos. Everything else in this concept was clean and crisp and then they used a vintage style metal restroom sign that looked like it belonged in an old gas station, surely this was a one-off?

Upon review of the website, I discovered that there are only two locations. Based on the quality branding, I really thought this was a larger chain. Maybe it’s growing.

Great logo, nice set of icons, colors, interior design, bowls, printed cups, etc. I liked it so much I investigated who designed the brand and want to give them props. See onefastbuffalo link. I give this concept an A for branding and a B for food and operations but definitely worth a second visit. Danny gives it an A for branding and a B+ for food and operations.

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

This week’s #FridayFeed restaurant review is Street’s Fine Chicken near Oak Lawn.

Street’s Fine Chicken has a great name and a hip location on Cedar Springs so we were excited to try it. The space is divided into two rooms basically, you have a long bar and a few seats upon entry with a hostess stand. The hostess stand clued us in that this was more casual than fast casual. We were seated in the large open dining room which was filled with comfortable booths, banquettes and table seating. It’s a really large room with a lot of white walls and high ceilings. I hate that my primary comment will center around the decor but there were only two things to look at. The primary long wall was decorated with splatter paintings. Fourteen splatter paintings in this room to be exact. The opposite wall was covered in a collage of photos of chickens. Not framed photos of chickens but large paper prints of chickens stuck to the white paneled walls and overlapping each other. I’m just going to say that there is a lot of missed opportunity for decor in this room but the tabletops were gorgeous and the booths were covered in a super supple vintage yellow gold leather. 

The brand is “old school” which I love. Classic style menu full of old school favorites and great names. Fried Chicken, biscuits, gravy, dumplings, deviled eggs, etc. We ordered the Little Devils (deviled eggs) and Pimiento Cheese Fritters for appetizers. Both were tasty and the presentation was really nice. Danny ordered the Hell’s Chicken because well the name is so fun, duh and he loves spicy food. The sandwich didn’t deliver the heat BUT the SIN KILLER hot sauce DID. I ordered the chicken and dumplings which I regretted before the waiter left the table. I know better. Only my dead grandmother can make chicken and dumplings. period. Even more disappointing, my $10 bowl of dumplings didn’t even come with a honey butter biscuit. One thing on the menu that I thought was crazy was this disclaimer under the French Fried Chicken heading – “please anticipate up to 20-30 minutes for cooking.” Sorry – who’s got that kind of time?

I’ll wrap up this review by saying there was yet another JOY Macaron sighting here. There was a JOY branded cooler right next to the hostess stand full of ice cream macaroon sandwiches and the ONLY merchandising/marketing in the restaurant were cheap lucite table card holders with flyers advertising the Joy Macaron sandwiches. The waiter said that since they only have bread pudding for dessert, the ice cream sandwiches sell well and that they keep them under lock and key. What If a customer orders a JOY Macaron? The waiter has to get the bartender to unlock the cooler to retrieve. This is the 3rd Joy appearance in 6 reviews so I visited their site for some insight. You can check it out here.

Street’s Fine Chicken is a concept by Marco Street – brother to Mariel Street of Liberty Burger. We’re going to check and see if Gene Street has any other kids in the restaurant business. Recently, Street’s Fine Chicken earned a mention on Yelp’s Best Fast Casual in Dallas list and has 2 locations. Danny and I give Street’s Fine Chicken a B.

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

This week’s #FridayFeed restaurant branding review is Shake Shack in Uptown.

Recently Nation’s Restaurant News released an article on Shake Shack naming its new executive chef, John Karangis. Burgers, fries, and shakes – we couldn’t think of a more perfect place for our #FridayFeed. The Uptown location has a huge, beautiful grass area in the front complete with a few cornhole sets, patio seating, and even water dishes for dogs. This outdoor area is reminiscent of their first location in NYC’s Madison Square Park. Before you get to the cashier to order your food, they have a small display of Shack apparel. I found the “baby got shack” onesie especially clever. Similar to Liberty Burger, Shake Shack put a lot of time into fashioning their brand language. However, Shake Shack took it a step further by creating minimalist icons for everything in their restaurant, even the signage in the restrooms.

Moving on to the food. I had the Smokestack^®, which is a single or double 100% all-natural Angus beef patty topped with applewood smoked bacon, chopped cherry peppers, and Shacksauce™ served on a non-GMO Martin’s Potato Roll. I also had a side of crinkle fries… that’s right, crinkle fries. They are one of the few restaurants around that still serve amazing crinkle fries. In 2013, Shake Shack actually changed their crinkle fires to fresh-cut fries, but due to a massive public outrage they quickly changed them back. Get the full scoop here.

This fast casual concept has exceptional branding, great food, and a modern interior/exterior style. My only complaint was about the sticky outdoor dining tables.

Shake Shack’s brand identity was designed by Paula Scher of Pentagram. She is considered the queen of typography, one of the most instrumental graphic designers in the world, and “master conjurer of the instantly familiar.” Her use of typography is like painting with words. She is even the feature of episode 5 in the Netflix series Abstract.

Their website and social media get major props for promoting their cult following. MJ and I give this concept an A.

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny

This week’s #FridayFeed restaurant branding review is Liberty Burger in Lakewood.

I LOVE this brand. The Lakewood interior was very functional and still engaging. This concept has a casual little bar, beverage station and seating flanked by the queuing line and order counter. Restrooms down the back hall and some patio seating, it checks all the boxes. What I really like about this brand are the words and the food. They really put in the time to craft their brand language. You only have to read the menu names and descriptions to know what this brand is about. Their tagline is Give me Liberty or Let Me Starve. It’s as if they sat in a room and wrote down every word, phrase, historical and television reference they could think of that has to do with Liberty and created their own brandspeak dictionary. Branding specialists live to have clients that understand how important this is.

Let’s move on to food. My burger, Chillerno, was a custom blend of tenderloin, brisket and chuck. As this series takes off, you will find out that I love brisket like…you don’t even know. Conjures thoughts of Rodeo Goat’s brisket blend Terlingua Burger, yum. Ok so then they have the most beautiful steakhouse style of onion rings ever. We also ordered some Torches – Liberty Burger’s take on yum-stuffed jalapeño poppers. See photos to appreciate.

I have three branding comments. The pendant light choices in the Lakewood space were just “too much and too many.” Secondly, while I like digital menu boards, they were way too bright and you’re standing less than 2’ from them in the queue line. I think this is an easy solve – just adjust the brightness or put the menu on a dark grey background for better readability. Lastly, I hate to say that I don’t love the logo icon and the green brand color. That Liberty name just begs to have some red in it. Otherwise, Mariel, I think your concept is awesome and I’m sure you respect my “freedom of opinion!”

Liberty Burger co-founder Mariel Street might crave liberty from constant association of her name with well, you know who. If you don’t, read the full page Dallas Business Journal piece here.

Their website totally delivers. MJ gives this concept an A and Danny gives it an A+

Interesting side note – there was a fridge on the counter with Joy Macaron ice cream sandwiches in it. Joy makes a second appearance in a fast casual brand review. See first.

Every Friday, Studio B Dallas visits a local fast casual concept for lunch to critique the brand (and eat lunch). Three rules apply: it’s a concept we haven’t been to or it’s been in the restaurant news and it’s within 10 miles of our office. Wait, four rules – it can’t be sushi. Danny doesn’t do sushi. If you have any suggestions on where we should eat next, feel free to leave it in the comments. Look for our restaurant branding reviews each Friday! MJ & Danny